STAMPEDE

Stampede 2010 runs from Friday July 9th to Sunday July 18th 2010!
This is our 29th Stampede at this same great location!

Outdoor BBQ buffet Every Lunch during Stampede
Kitchen Open until 1:30 AM EVERY Night
3 Awesome Patios, seating for 100+ outside

We have live entertainment all day and night, and an outdoor BBQ lunch buffet
every weekday for only $13.95.


We can accommodate groups of up to 200 people both inside and on our covered,
sheltered & heated outdoor patios.


Most larger groups will be interested in booking space from 11:30am to 3:30pm, or 4pm to 8pm.
A small $5 cover charge will apply for the live bands and we strongly recommend the terrific BBQ buffet!.


One of the great advantages of booking with us is that we can offer a separate area just for your group, so that your guests aren’t “lost” in the crowd immediately on entering some cavernous tent in a parking lot! You actually have a chance to mix and mingle with your guests, personally conduct business or just relax and enjoy the atmosphere.

And of course, our great service, comfortable facilities, and large selection of food & drinks
at standard year round prices are also a huge plus.


Smaller groups will be interested in booking for dinner in the restaurant which has a unique 2-course or 3-course menu at an attractive price.



Send us an email to info@cowboycuisine.com
with preferred dates/times/number of guests we will contact you ASAP.


Find out why we are still such a great place to be every Stampede.

Hope to see you here!
 

A TESTICLE FESTIVAL

Every year in southern Alberta, hundreds of thousands of young male calves are castrated in order to maintain the genetic integrity of the cattle herds. On smaller ranches, this procedure often takes place at the same time as the calves are branded, and the city slicker relatives and friends who have been invited out to assist in the process are often treated to a sample of cooked testicle - usually pan-fried over the same fire used to heat the branding irons.

We re-create this unique experience - although with larger portions we obtain from older calves that otherwise produce veal. And we cook them in our our kitchen using modern techniques and unique presentations. Every year we serve our Prairie Oysters (as they are euphemistically called) three different ways, and we have t-shirts and BBQ aprons available for purchase as well.

The Testicle Festival starts sometime in June and ends when the cows come home (usually early August!). Come on down and try this unique taste of Alberta - we guarantee you'll have a ball!!


PATIO SEASON

Come join us for a cold one on our 3 awesome patios! Sunny, and sheltered, we have over 100 seats to choose from. Available year round, best in the city all summer!

Make your reservation today!


 

Reservations available from 2-200people
Space is limited and selling out fast! Make your reservation today!